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Easy Biscuits

Reviewed: Dec. 2, 2010
Done in 15min in my oven! Just made these and they satisfied my biscuit craving! Used Parkay margarine and only a heaping 1/2 cup (3/4c is ALOT). Also used a trusty hand mixer to blend it all. They turned out perfect; not too bland or floury and not too greasy. Also very soft. Set the timer for 15min and had to pull 'em within 1 min of the beeep. Glad to find a good use for my self rising flour.
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