Tammy Profile - Allrecipes.com (1646333)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2002
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Chicken Pot Pie IX
Made this last night. Awesome.! The sauce was a perfect consistency and had great flavor. Next time Ill add a veg medley. (Carrots, corn, green peas & maybe throw in a handful of hash browns for the tiny potato chunks). Will be a next time.

1 user found this review helpful
Reviewed On: Oct. 12, 2010
Absolute Mexican Cornbread
I have made this recipe for several years now. I have never cut back on the sugar until this year and honestly it is still very good with just a 1/2 cup. I make this recipe every year to go with our New years tradition... Black-eyed peas and mexican corn bread. So good!!!!!!!! You must try it! Tammy

1 user found this review helpful
Reviewed On: Jan. 1, 2009
Chocolate Covered Cherry Cookies II
I have tasted many of these cookies over the years at cookie swaps etc... They are beautiful... BUT... I have never really liked them because they were always dry tasting. So this year I decided I would make an attempt at making this cookie for my Christmas parties. After mixing up the dough as written my dough was very thick and very dry. I panicked because I didn't want a dry cookie so I changed up the recipe a little. I am very pleased with the end results. I came up with the following. I added almond flavoring in place of vanilla. I added about a 1/2c. or so of cherry juice to the batter. I didn't measure. The batter was really dry before I added the cherry juice. Now my dough is sticky! Then I used a small stainless steel scoop and made little chocolate mounds on my cookie sheet. Then I pushed a cherry in the top. When pushing the cherry it flattens the mound a tiny bit. I crossed my fingers that they hold their shape while baking and didn't run everywhere. Wha-la!!!! They were perfect! I let them cool a little on the stone I cooked them on, then transfered to a cooling rack. When completely cooled I made the icing. I did add cherry juice to it as well probably a 1/4 to 1/2 cup. I didn't measure. The icing was still a good consistency, not runny. I poured it into a squeeze bottle after I melted the icing ingredients on my stove top. It was very easy to drizzle the icing on my cookies using a squeeze bottle. The end result was fantastic. They look beautiful. They are mo

13 users found this review helpful
Reviewed On: Dec. 7, 2008
Published Recipes

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States