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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 23, 2012
Amazing recipe! You will not be disappointed. I used unseasoned cornbread stuffing cubes instead of white/wheat - highly recommend. As others suggested I used sage pork sausage instead of turkey, and I did not think it was too much meat. I used craisins instead of dried cranberries, left out the liver, and used chicken stock instead of turkey stock. I baked it outside of the turkey so I used 4 cups of chicken stock total. Poured 3 cups initially and when I went to mix it about halfway through I poured another cup. I also added a bit of salt and pepper to taste. Remember to bake covered so it stays moist and uncover for last 15 minutes. This recipe is a keeper!
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Irresistible Pecan Pie

Reviewed: Nov. 23, 2012
Great recipe, but I did make a number of changes after doing a few test runs pre-Thanksgiving. Like others have suggested, I added 1 tsp of vanilla and 1 tbsp of flour. I also cut the light corn syrup to 1/2 cup and substituted the remainder with dark corn syrup and added 1 tbsp of maple syrup and 1 tbsp of bourbon (I used Maker's Mark) which adds to depth of flavor. I cut the amount of pecans and also saved a bit of the filling to pour over the top layer of pecans so they would have a glaze on them. Delicious! Highly recommend.
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