melissaz Profile - (16462657)

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Member Since: Dec. 2010
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Recipe Reviews 2 reviews
Simple BBQ Ribs
These were amazing. My whole family loved them!

1 user found this review helpful
Reviewed On: Feb. 2, 2015
White Chocolate Raspberry Cheesecake
I made this cheesecake for Easter and it was a big hit. As another person suggested, I used raspberry preserves instead of the frozen. I probably could have shut the oven off after 50 minutes of baking, as it baked quick. I also used a water bath which I do for all my cheesecakes because I get great results when doing this. I did leave it sitting in the oven with the oven off for an additional hour. I drizzled with chocolate syrup and garnished with fresh raspberries. Excellent!

0 users found this review helpful
Reviewed On: Apr. 20, 2014

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