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Chocolate Waffles II

Reviewed: Dec. 27, 2011
I think I changed this recipe so much that it's not the same, but I substituted sour cream for half the butter, used a tbsp of cocoa instead of melting the chocolate, used 1/2 cup of sugar (and should have used less), and ended up using 1 c flour with closer to 3/4 c milk. The result was delicious, but could have been fluffier. I served it with sliced strawberries and whipped cream.
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Buche de Noel

Reviewed: Dec. 26, 2011
Super easy recipe, and it comes out great, I've done it 2 years in a row now. But, last year I thought the chocolate whipped cream filling was too chocolatey, so I would back off the cocoa there just a bit. Also, I used Whip-It whipped cream stabilizer, and it holds up really well, even at room temp (accidentally left it on the counter all last night).
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