Mai Do-Ly Recipe Reviews (Pg. 1) - Allrecipes.com (16462402)

cook's profile

Mai Do-Ly

Reviews

Recipes

Menus

 
View All Reviews Learn more
Photo by Mai Do-Ly

Pizza Dough II

Reviewed: Dec. 2, 2010
this is the first time i ever made a pizza from scratch. And I must say, this is the best pizza crust recipe so far...so much healthier than store bought pizza or take out pizzas. I follow the instruction exactly and follow other reviewers advice to pre-bake the crust for about 15 min. the crust came out perfect and crispy. I just love the way it taste. My husband, mom (not a lot of stuff pleases her), and dad..all say the crust and pizza was awesome even though i had limited ingredients for the topping...=) i'm really proud of myself after making this pizza since i'm a new-young-can't really cook that well-mom/wife..haha..overall, i wouldn't change anything in this recipe except for the pre-baking the crust before putting on the sauce and toppings. oh and also i bake the pizza at 350 for about 20-25 minutes at first then increase to 400 for about 10 more min. or until the crust and cheese are brown ...just make sure to use a pan or a tray with holes on the bottom so the crust be crispy and check often to make sure it doesn't burn...=) all in all ***5 stars all the way for his pizza crust recipe***
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Mai Do-Ly

Spaghetti Pizza II

Reviewed: Feb. 20, 2011
I love this recipe, it's so easy and tasty. I didn't have any meat so i decided to make it a veggie spaghetti pizza/casserole instead. i didn't add egg cause my mom is a strict vegetarian and she doesn't eat any egg or meat/animals. I cooked the prego spaghetti sauce with 1/2 can of tomatoes (i like chunky sauce) you can add more tomatoes or even fresh one if you like. I also added dried rosemary, Italian seasoning, dried basil flake, and some dried red pepper. Since my sauce is a bit runny due to the water content in the can of tomatoes, i added few tablespoon of tapioca starch, you can add corn starch for thickening if you like. the herb that i added are strictly by taste. i added a few pinches of herb to the sauce, taste, and if i wanted more for taste then i add more...so there's no specific amount. for the cheese i only use shredded mozzarella cheese. i tossed the cooked spaghetti with the shredded cheese and also sprinkle in dried Parmesan cheese that i bought from Costco..pour the sauce over the noodle and did what previous reviewer suggested to use a fork and move the spaghetti around a bit to let the sauce soak into the spaghetti. i added the slices Kraft cheese on top since i have that handy, then i sprinkle a lot of mozzarella cheese on top covering all of the sauce with the cheese. cook in a glass pan for 30 minutes. let cool for a few minutes then cut with a knife and scoop out with a spoon...tasted just like a lasagna and very yummy.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States