doris Profile - (16462399)

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Recipe Reviews 5 reviews
Premium Pizza Crust
Wow!!! Made this a few days ago. Was tempted to use warm water to dissolve the yeast but didn,t, followed the recipe exactly as written. Couldn't spin it and you know what, no big deal, that crust came out so darn good, crispy on the outside and soft on the inside. I use a large pizza pan and laid parchment paper on the top and trimmed paper to the edge. Pizza slid right off, lightly browned and crispy on the bottom. This is a keeper. Froze the other piece of pizza dough. Thank you for sharing this wonderful recipe. D.B.

2 users found this review helpful
Reviewed On: Aug. 23, 2011
Whipped Cream Frosting
This was a great frosting. Used 1.5 cups of powdered sugar like others had stated, also put the bowl and beaters in the freezer which I always do when whipping cream. Stood up well, will definitely make this again. Thanks for sharing Tom

4 users found this review helpful
Reviewed On: May 10, 2011
Best Ever Cinnamon Buns
WOW!!! Were these ever good. The best. I used milk instead of water, but don't think it would have made a difference. Also used brown sugar instead of white. I didn't have to add any more flour. The recipe was perfect. I did use the cream cheese icing, it's nearly a must for those wonderful cinna-buns. Thanks for sharing. It's a keeper for sure. Doris

0 users found this review helpful
Reviewed On: Apr. 13, 2011
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