I have a diabetic boyfriend who is a finicky eater, loathing both tomatos and 'mushy textured food' as he calls it. With all of that to contend with I can say that this dish was a HUGE success! I modified it in a few ways by using curry paste and about 1/8 cup of olive oil to coat the chicken. I also subbed the sugar for Splenda. 30 minutes prior to taking it off the heat, I threw in some fresh green beans for some color and crunch & at 5 minute prior, I tossed in some corn starch to thicken the sauce. I served it on a bed of Near East brand Rice Pilaf with some lightly boiled yams coated with cinnamon and sprinkled some coconut flakes on top of the dish for grins. After picking out the stewed tomatos, the boyfriend was thrilled about the dish! We also noticed it didn't throw his blood sugar levels off terribly. This recipe is definitely being committed to memory!
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I have a diabetic boyfriend who is a finicky eater, loathing both tomatos and 'mushy textured...