rachelrene Recipe Reviews (Pg. 1) - Allrecipes.com (16462281)

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Buckeye Balls II

Reviewed: Dec. 2, 2010
This is an easy and delicious recipe. I found it a few years ago and have used it ever since.
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Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 2, 2010
The best cookies ever! The only changes I made was I split the sugar between half granulated and half brown sugar. And I put my dough in the freezer for about 20 miuntes before rolling it into small balls. My Husband thinks these were baught at a bakery they are so good!
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Apple Crumb Pie

Reviewed: Jan. 13, 2011
Love this recipe. I'm not a big apple fan but this is a great pie. I did double the topping and add nutmeg, clove and cinnamon to the pie and a dash to the topping. Yummy.
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3 users found this review helpful

Raspberry Sauce

Reviewed: Feb. 1, 2011
yummy i used this recipe for black berries and it was super fab.
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Avocado Dessert

Reviewed: Feb. 3, 2011
super yummy.... I like mine with a little texture so I hand mash my avocado. I added half a block of softened cream cheese a table spoon of honey and only half of the sugar to fit my taste.
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Rich Chocolate Frosting

Reviewed: Mar. 29, 2011
I will never use another recipe besides this one again.....I cut the recipe in half and added the milk one table spoon at a time and it is death by chocolate......
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4 users found this review helpful

Blackberry Cobbler

Reviewed: Feb. 1, 2011
This is a really good recipe. I did cut the butter in half though, and I add 2 tsp of cinnamon to the berries and 1/4 cup of brown sugar to berries after washing and draining them well.
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Irish Cream Sugar Cookies

Reviewed: Jan. 13, 2011
The recipe is good except I used half butter and half shortening. and added a half a cup of brown sugar and I chopped half cup pecans and let them soak in 4 table spoons of irish cream to make the cookies stronger.
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Ham with Honey and Brown Sugar Glaze

Reviewed: Jan. 13, 2011
really good but I did add cinnamon, clove and nutmeg to the mix for a little something extra.
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1 user found this review helpful

PHILADELPHIA New York Cheesecake III

Reviewed: Jan. 13, 2011
one of the best recipes yet. I do add a splash of lemon juice before beating in the eggs and this helps keep the smooth texture and keep it from being too sweet.
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1 user found this review helpful

Chocolate Peanut Butter Bars IV

Reviewed: Apr. 8, 2011
Love it
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Annemarie's Lemon Bars

Reviewed: Jan. 13, 2011
this is good but I did double the topping and add 2 table spoons extra of lemon juice.
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3 users found this review helpful

Carrot Cake III

Reviewed: May 10, 2011
Made the recipe as written. I think it uses too much pineapple and coconut. and it really needs more spices its kinda bland.
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1 user found this review helpful

 
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