aolink Recipe Reviews (Pg. 1) - Allrecipes.com (16461784)

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Amish Macaroni Salad

Reviewed: Sep. 12, 2011
this is so stinkin' delicious! i followed the recipe exactly (i did double it though). i took this to a labor day bbq and everyone loved it! i will make this many more times! thank you so much!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Sep. 12, 2011
this was pretty great! i used chicken broth instead of wine but other than that i followed exactly! this was my first time having chicken cordon bleu so i don't have anything to compare this to but my husband has had chicken cordon bleu a few times and said this was awesome! it is a little time consuming so i won't make often but i will make again!
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2 users found this review helpful

Lasagna Roll Ups

Reviewed: Sep. 12, 2011
i give this 3 stars because i make this without the tofu and i add ground beef, so i don't know what the original recipe tastes like. but this is a great recipe and a nice change from the usual lasagna. i have already made this a few time and will continue to make it! thank you!
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5 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Sep. 12, 2011
i followed the recipe exactly and it came out pretty good. nothing terribly fancy but it is easy and tastes great! will definitely make again!
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Sep. 12, 2011
if you don't like miracle whip, don't use it!! i loathe miracle whip but i figured after it was mixed up you wouldn't be able to tell. but you can! this might have actually been a good recipe had i used mayo. i might try again with regular mayo.
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4 users found this review helpful

Pizza Pinwheels

Reviewed: Sep. 12, 2011
this is a great starter recipe. i make an olive oil, garlic salt, and italian seasoning mix. i brush that on the top of the pinwheels before i put them in the oven. i also add a bit of grated paramsean cheese on top. i promise it makes it even better! i make this when we have parties and they always go within 15 minutes! thank you for this recipe!
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Sep. 12, 2011
3 stars as written. 5 with changes.(based on my personal preference, everyone is different though) this is a very good starter recipe and has simple ingredients. it is extremely moist! i mashed my bananas because to me the reason banana bread is so good is because the mashed bananas are mixed in with the bread which gives it a very strong banana taste and if you just add slices of banana it would be 'bread with bananas' not 'banana bread'. also after a couple hours the sliced bananas would just be brown mushy pieces. i didn't melt the butter, i used cold. i added about 1/4 tsp of cinnamon. and i used 4 bananas instead of 2. i think 2 wouldn't have been enough for a strong banana flavor, 4 was perfect for my taste. thank you for this recipe! :]
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4 users found this review helpful

Fluffy Pancakes

Reviewed: Aug. 29, 2011
I wasn't in love with this recipe. The pancakes tasted a little bland and just a little off. They were thick pancakes but a bit on the doughy side. I might try to make these again with a few changes.
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Apr. 24, 2011
this frosting is so amazing! it tastes great and is so easy to make! thank you for the recipe!
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2 users found this review helpful

No Bake Cookies III

Reviewed: Apr. 24, 2011
this recipe is great! it is super easy but sometimes they may not set right, if i see they might not set i pop them in the freezer for about an hour and it helps! so delicious!
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3 users found this review helpful

Easy Apple Crisp with Honey

Reviewed: Apr. 24, 2011
i love this apple crisp! it is easy and so yummy! i will double the 'crisp' part next time because it was so good! serve warm with a scoop of vanilla ice cream on top, just wonderful!
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6 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Apr. 24, 2011
very delicious and easy pie! drizzle with chocolate & caramel syrup! awesome!
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5 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 24, 2011
amazing cookies!! i am not normally a chocolate chip cookie person but i am now, thanks to these. they are super soft and more like a 'cake' cookie. they are very easy to make. thank you so much for the recipe!!
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4 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Apr. 24, 2011
i love this dip! i also use the hot artichoke and spinach dip ll from this site. it is also good. sometimes i combine the two depending on what i have in the pantry. both are great! also i don't roast the garlic i just use the jar minced garlic and it still comes out great. thank you!
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4 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Apr. 24, 2011
i looove this dip. i honestly think it is better than anything you get at a restaurant. i have made this multiple times, i normally add some alfredo sauce which the artichoke & spinach dip restaurant style from this site uses. it is super easy and makes enough for a small party. so glad i found this recipe!!!
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2 users found this review helpful

Fabulous Wet Burritos

Reviewed: Apr. 24, 2011
these were alright. i think with some changes this recipe could be a lot better.
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2 users found this review helpful

Caramel Frosting IV

Reviewed: Mar. 25, 2011
i didn't care much for this frosting. tasted a bit off. sorry.
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4 users found this review helpful

Dark Chocolate Cake I

Reviewed: Mar. 25, 2011
this recipe is very good and very easy. not very sweet, but it is dark chocolate. i didn't make any changes but i did make them into cupcake. this recipe made 30 cupcakes and i baked them for 15 minutes and they were perfect!
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3 users found this review helpful

Crazy Cake

Reviewed: Mar. 5, 2011
great cake! i looove it. and whoever said it tastes better after sitting out a day or two was right! it taste good coming out of the oven but tastes better the next day. very easy and delicious, thank you!!
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2 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Mar. 5, 2011
i halved the recipe and it was enough to put a thin layer on a chocolate cake without being too much peanut butter. very creamy. and it isn't hard to spread if you add an extra tbsp or two of milk. great recipe, thank you!
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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