HeresSheryl Recipe Reviews (Pg. 1) - (16461732)

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Pastry Cream

Reviewed: Apr. 6, 2013
I really enjoyed this pastry cream. Like a couple of the others, I find it a little sweet and will use slightly less sugar next time. I will use less in the milk, but leave the same amount that I mix in the eggs. To the woman who thought this tasted like vanilla pudding, I REALLY want to know what pudding you are buying because I want it! I've never had pudding this good. It is thick, but I've worked in a bakery and it is no thicker than the pastry cream we used there. I did not use a double boiler and had no issue with scorching or getting it to boil. I did stir constantly. I also had no issue with lumps, I think the key to that is getting the sugar, cornstarch, egg mixture very smooth. Thank you for this! Perfect for my Boston Cream Pie!
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Sweet Dinner Rolls

Reviewed: Nov. 24, 2012
I used the ingredients exactly as listed, but rolled in balls instead of making crescent rolls. I have tried several roll recipes and my family loved this one. It was easy and delicious. I served with cinnamon honey butter.
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Fluffy Pancakes

Reviewed: Jan. 1, 2012
I used buttermilk instead of milk and vinegar, but this was excellent. My first time making scratch pancakes and the family loved them. I listened to others and quadrupled the recipe as I was cooking for 7 adults and there was just a couple left over.
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Sausage Gravy III

Reviewed: Jan. 13, 2011
This was ok. Not bad in principal but very bland. We used spicy sausage and it was not enough to give enough flavor for our taste. I haven't figured out yet, what it is missing, but it definitely needs something...
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