HeresSheryl Profile - (16461732)

cook's profile


Home Town: Dubuque, Iowa, USA
Living In:
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Pastry Cream
I really enjoyed this pastry cream. Like a couple of the others, I find it a little sweet and will use slightly less sugar next time. I will use less in the milk, but leave the same amount that I mix in the eggs. To the woman who thought this tasted like vanilla pudding, I REALLY want to know what pudding you are buying because I want it! I've never had pudding this good. It is thick, but I've worked in a bakery and it is no thicker than the pastry cream we used there. I did not use a double boiler and had no issue with scorching or getting it to boil. I did stir constantly. I also had no issue with lumps, I think the key to that is getting the sugar, cornstarch, egg mixture very smooth. Thank you for this! Perfect for my Boston Cream Pie!

0 users found this review helpful
Reviewed On: Apr. 6, 2013
Sweet Dinner Rolls
I used the ingredients exactly as listed, but rolled in balls instead of making crescent rolls. I have tried several roll recipes and my family loved this one. It was easy and delicious. I served with cinnamon honey butter.

2 users found this review helpful
Reviewed On: Nov. 24, 2012
Fluffy Pancakes
I used buttermilk instead of milk and vinegar, but this was excellent. My first time making scratch pancakes and the family loved them. I listened to others and quadrupled the recipe as I was cooking for 7 adults and there was just a couple left over.

1 user found this review helpful
Reviewed On: Jan. 1, 2012

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