BITEME2933 Recipe Reviews (Pg. 1) - (1646163)

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Borscht I

Reviewed: Feb. 24, 2002
Delicious. Definitely a keeper. Took a little more effort than I would normally apply to a soup, but I did add a step by grating the beets after they'd been cooked in the stock. In response to the other reviews: yeah, a little garlic wouldn't hurt but it's fine without. And I LIKE having the cabbage in two different textures--I think that was the point. if b but it's worth it. Wonder if I could do the mashed potatoes separatelyIn response to the other reviews: yeah,
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