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Cheesecake Supreme

Reviewed: May 11, 2012
Outstanding recipe. I added a sour cream topping from the Libby's Pumpkin Cheesecake recipe and allowed the cheesecake to cool in the oven with the door cracked and heat off for a couple of hours. That and thoroughly tapping the cheesecake batter in the spring form pan before baking to allow the entrapped air bubbles to escape reduced the cracking of the surface.
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