jnbeliveau Recipe Reviews (Pg. 1) - Allrecipes.com (16461477)

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Chicken with Rice and Gravy

Reviewed: Mar. 20, 2014
The chicken was delicious. I made the roux using chicken broth as one reviewer mentioned and it was also delicious.
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Chicken and Dumplings II

Reviewed: Mar. 13, 2014
I thought this recipe was excellent. The chicken was perfectly cooked and made some delicious broth. I found using 3 cups of water to make stock not enough. Perhaps the can of broth that one reviewer mentioned no directions for could be added to the pot while the chicken cooks.
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Chicken Gravy

Reviewed: Nov. 19, 2013
I made the recipe exactly as stated. It was weird looking but tasted OK after adding salt. It did not look like the photos. Follow others' advice using milk and salt for a better look and taste.
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Sausage Brunch Casserole

Reviewed: Jan. 2, 2012
Be sure to cook the crescent rolls in the dish for 10 minutes before adding other ingredients. Great recipe and everyone enjoyed it.
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Ghirardelli® Individual Chocolate Lava Cakes

Reviewed: Jun. 1, 2011
These were easy to make and delicious. I did use semi sweet chips instead and microwaved them (with the heavy cream and then again with the butter) instead of using the double boiler and had no trouble. I've had trouble in the past with molten cakes breaking apart when removing them from the ramekins so this time I just left them in there when serving. They look nice in the ramekins anyway!
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Risotto with Asparagus

Reviewed: Jan. 7, 2011
Simple and delicious. Be sure to keep stirring the rice constantly.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 11, 2010
This is simply the best pumpkin bread I've ever had. Period.
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