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Rum Sauce

Reviewed: Feb. 14, 2009

This is a terrific recipe, easy, quick, and delicious. I served it over bread pudding and it was scrumptious.

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Baked Corn II

Reviewed: Aug. 11, 2007

I prepared this as a potaot substitue for a dinner party, and it got rave reviews. I just emailed the recipe to one of the guests. I used canned corn and it worked quite well.

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3 users found this review helpful

Bar Cookies from Cake Mix

Reviewed: Jun. 24, 2007

Great recipe. Fast and easy, but the next time, I will add fewer chips and more nuts, maybe l 1/2 cups of each. Also I will try it with raisins and nuts.

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I did a little tweaking after baking it the first time and reading reviews. I made one and a half recipes and eliminated the flour. The first attemps was too dry and the second one was super delicious. I also followed the advice of baking it at 300 for 45 minutes after the first fifteen minutes. This one is a keeper.

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2 users found this review helpful

Homesteader Cornbread

Reviewed: Jan. 22, 2006

I baked this two weeks ago and it was rubbery as stated by some reviewers. After some thought, I realized that I had old baking powder. I baked it again with new baking powder and it was five star, just like my grandmother's. Bakers should make sure that their baking powder is fresh

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5 users found this review helpful