Marta Recipe Reviews (Pg. 1) - (16461136)

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Chef John's Sloppy Joes

Reviewed: Mar. 23, 2014
I followed the recipe as written, using extra lean ground beef, and I still found these to be too greasy. The flavor was spot on, though. Next time I will drain the ground beef before adding the water and the remaining ingredients.
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Grilled Marinated Shrimp

Reviewed: Oct. 2, 2013
Oh - my - goodness! This was wonderful. Since my husband doesn't care for anything "hot," I made half the marinade with the hot sauce and half without. You really couldn't tell much of a difference after the shrimp were grilled. This is definitely a recipe that will be made again and again. We also grilled fresh pineapple chunks alongside the shrimp and served with homemade rice pilaf. Delicious!
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Lavash Cracker Bread

Reviewed: Sep. 7, 2011
These turned out excellent. Very thin and crispy. I made them using King Arthur products (3 1/4 cups of Italian-style flour and 2 1/4 t. instant yeast). I cut each of the 30 small pieces of dough into quarters (after the second rise) and used my pasta maker to get them paper thin. The pieces were small enough that I was able to immediately use the thinnest setting on the pasta maker, so while one batch was baking, I was getting the next batch ready. I docked them with a fork, brushed them with butter-flavored olive oil and used various toppings – from sea salt to Garlic Bread Sprinkle to grated parmesan cheese to King Arthur’s Everything Bread Topping. We like the plain salted ones the best. I found that they needed at least 5 minutes at 500 degrees in my oven.
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Chocolate Cavity Maker Cake

Reviewed: Sep. 5, 2011
Wow! I don't know what to add that hasn't already been said. I followed the recipe exactly. It was moist, rich, and wonderful. I did not flour the pan - simply sprayed with PAM and let it cool completely. It released perfectly from the pan. What a treat! Thanks, Caitlin.
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4 users found this review helpful

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