CATHY HUNTER Profile - Allrecipes.com (1646094)

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CATHY HUNTER


CATHY HUNTER
 
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Member Since: Feb. 2002
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Lemon Chicken Soup I
This was really good .. I used less chicken - 3 bone-in skinless breasts versus the 4 lbs called for. There was a ton of meat - I only used half and saved the rest. I added half an onion as well. It was a very flavourful soup. The lemon gave it a nice refreshing touch.

10 users found this review helpful
Reviewed On: Mar. 25, 2002
Straccetti
Simply amazing. This was much better than I envisioned .. usually pasta dishes have a creamy sauce .. this was delightful. I scaled it down to 2 .. still found I only needed 1/4 lb flank versus the 3/4 lb it scaled down to. I had no idea how many portobello mushrooms were required for 1 cup so I just used 2. I wish I had added 1 whole tomato (as instructed) instead of half - will do that next time. And there WILL BE a next time!! Yum!

22 users found this review helpful
Reviewed On: Mar. 24, 2002
Chicken Stuffed Buns
I just made one to see if I would like it - maybe I did something wrong in the scaling but I found it too heavy on the garlic and the parmesan. The other flavours were lovely, and I do like garlic but I couldn't get the taste out of my mouth all night. I only used 1/2 clove for 1 sandwich.

6 users found this review helpful
Reviewed On: Mar. 24, 2002
 
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