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Balsamic-Glazed Salmon Fillets

Reviewed: Oct. 13, 2014
We live in SE Alaska and thanks to my fisherman husband we eat fresh king salmon all the time. We were looking for something that didn't call for lemon as we were out, and found this. I had fresh oregano in my garden and all of the other ingredients on hand, although I did use sweet honey mustard. It was delicious. We will do this again when we have company.
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Maple Baked Pork Loin Roast

Reviewed: Dec. 28, 2013
I made this for Christmas Day dinner. It was fabulous! Had all of the ingredients on hand, had to cut the 9# pork loin in half to fit in 2 gallon size ziplock freezer bags. But it was just fine. Easy clean up. Cooked for 2 hours at 350 degrees. About 145 interior temp. Will do again for sure.
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Banana Crumb Muffins

Reviewed: Nov. 28, 2013
I just made these for Thanksgiving morning. I used King Arthur White Whole Wheat Flour, 1/2 cup sugar, coconut oil - instead of butter or canola, added cinnamon, nutmeg and vanilla like everyone else. They were delicious, light and flavorful. My husband had 2 and he doesn't like bananas! I also used silicone muffin cups .. so no added oil needed for the pan. They slipped right out..crumbly topping great..just a little messy!
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Winter Green Salad

Reviewed: Feb. 13, 2013
This is a great salad. Tons of flavor in the dressing. I substituted spinach for the collards. Other than that I followed the recipe and it was a big hit. Will definitely make this again.
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