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Maple Baked Pork Loin Roast

Reviewed: Dec. 28, 2013
I made this for Christmas Day dinner. It was fabulous! Had all of the ingredients on hand, had to cut the 9# pork loin in half to fit in 2 gallon size ziplock freezer bags. But it was just fine. Easy clean up. Cooked for 2 hours at 350 degrees. About 145 interior temp. Will do again for sure.
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Banana Crumb Muffins

Reviewed: Nov. 28, 2013
I just made these for Thanksgiving morning. I used King Arthur White Whole Wheat Flour, 1/2 cup sugar, coconut oil - instead of butter or canola, added cinnamon, nutmeg and vanilla like everyone else. They were delicious, light and flavorful. My husband had 2 and he doesn't like bananas! I also used silicone muffin cups .. so no added oil needed for the pan. They slipped right out..crumbly topping great..just a little messy!
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Winter Green Salad

Reviewed: Feb. 13, 2013
This is a great salad. Tons of flavor in the dressing. I substituted spinach for the collards. Other than that I followed the recipe and it was a big hit. Will definitely make this again.
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