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Famous Chicken Adobo

Reviewed: Jan. 16, 2013
This is a little different than the way my lola used to make it but it was still good. It was a little salty even with the low sodium soy sauce as some reviews have stated. I just added a little more vinegar to it and it was good. All in all a good dish :) If you don't like it as tangy my lola would add a can of sprite to sweeten it up much better than sugar in my opinion lol
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