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Cranberry Pistachio Biscotti

Reviewed: Jan. 28, 2011
this is the easiest and fastest way to make an impression for a brunch, a dinner party, a gift, or just to have around. i have a small galley kitchen and i can get a batch made in an hour. i dont use the almond extract, but it is just because i dont have any and never remember to buy it. i bet they are slightly better with it but, i dont miss it . the colors are great at holiday time. i send them off to italy and they are loved over there too - especially because they dont have cranberries in italy.
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