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Pizza Dough III

Reviewed: Mar. 11, 2014
Excellent. Used it for calzones and garlic knots. Half bread flour and half whole wheat. Rolled it out thin. I did let it rise twice though. Nice crispy crust.
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Easy-Bake Cheddar Biscuits

Reviewed: Nov. 10, 2012
used whole wheat flour. absolutely delicious. no need for cream cheese.
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