Anne Bussman Profile - Allrecipes.com (16460666)

Anne Bussman


Anne Bussman
 
Home Town: West Chicago, Illinois, USA
Living In: Warrenville, Illinois, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian
Hobbies: Knitting, Needlepoint, Hiking/Camping, Walking, Fishing, Reading Books, Music
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Pie
About this Cook
Empty nester with one granddaughter.
My favorite things to cook
Poultry and soups.
My cooking triumphs
Making pickled jalapeno peppers with sweet peppers, onions, cauliflower & carrots.
My cooking tragedies
I made a low-calorie, low-fat macaroni & cheese that was unedible.
Recipe Reviews 6 reviews
Benny's Famous Jalapeno Poppers
Tried these today for a football game. These were great and not really spicy. I will definitely be making these again. I left out the corn because I didn't have any. They cooked fine in the oven at 400 for about 20 min. I also added chopped fresh chives that I had on hand to the cheese mixture. Thanks for the recipe

2 users found this review helpful
Reviewed On: Oct. 6, 2013
Carne en su Jugo (Meat in its Juices)
Loved it! I used Arracharra (flank steak tenderized by puncture from the butcher) from the Mexican grocery store. I cut the steak into pieces and marinated in a bag with fresh lime juice and Adobo while other things were cooking. I also made my own pinto beans, using 2 C dry beans, soaking overnight in 9 C water and then cooking w/2 pieces bacon, onion & garlic. My end product was much darker than the photo, maybe because my beans turned out dark. Delicious!

2 users found this review helpful
Reviewed On: Aug. 20, 2012
Smoked Beer Butt Chicken
Mine turned out dry. I had a 5 lb. chicken and prepared it as directed, and used the stand that holds the beer can. I cooked it 2 hours and it was overdone. Maybe I had the grill too hot at 375, but the recipe says to put it on a hot grill. I might make beer can chicken again, but I will cook it a lower temp and make sure to check it with a thermometer way before the 2 hour mark. Couldn't taste any of the seasonings.

4 users found this review helpful
Reviewed On: Jun. 27, 2012
 
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