This must be a recipe where people are giving high marks if it came together well *after* their changes, because made strictly by the instructions here, the cake is quite lacking in flavor, texture, and topping. To remedy, you must add:
-1/4 cup flour to topping mixture, otherwise it just melts down into the cake - very un-coffee-cake
-at least 2 tsp additional spices (ginger, cinnamon, allspice, and/or cloves)
-at least 1/2 cup more pumpkin - made as-is, there is zero pumpkin taste.
And bake it in a single 9x13 - using two 8" rounds doesn't make any sense.
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This must be a recipe where people are giving high marks if it came together well *after*...