DKPA Recipe Reviews (Pg. 1) - (16460211)

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Chocolate Peanut Butter Cup Cookies

Reviewed: Jun. 16, 2011
OMGosh. So good. I used the 1/2 butter 1/2 crisco. Also added 1/4 c light brown sugar and 2/4 dark. Otherwise used whole wheat flour, all the cocoa, and added a bunch of chopped up Easter candy. Cooked 8 min only. Love them!
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2 users found this review helpful

Banana Banana Bread

Reviewed: Jun. 9, 2011
The best banana bread recipe i have made so far!
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2 users found this review helpful

Uncooked Banana Pudding

Reviewed: Jun. 9, 2011
Excellent and easy recipe! Instead of using whole wafers on top, i crushed some in a ziploc and sprinkled them on top. Followed with powdered sugar. This is a keeper for sure!
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6 users found this review helpful

Mom's Chocolate Pound Cake

Reviewed: Mar. 29, 2011
Excellent recipe! My first successful Bundt cake. The author is not kidding about greasing the fluted pan liberally. I used shortening and flour, make sure to get in all the creases. I ended up using buttermilk because I had precisely one cup left. I also used BAKERS squares as I did not have powdered cocoa. Both easy conversions to the original recipe simply by reducing the butter a bit. (3 Tb in my case). It is also true that the cake does not need frosting. I simply drizzled the 'Chocolate Glaze I' on top for fun. Yummy cake! Thanks for posting!
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9 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 30, 2011
Delicious. Will never buy boxed mix again!
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5 users found this review helpful

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