This was a fun cake to prepare, my mom and I worked on it together for a family dinner. Everyone liked it (but they still prefer the chocolate cake/frosting reciped on the Hershey's cocoa container!). We did not want to use the shortening, so just substituted butter. We halved the cream filling based on other reviews and it was plenty. We were a bit leary of the milk and flour rue that starts the cream filling, but it ended up quite tasty. We also halved the chocolate glaze, did not use the shortening, and it was plenty. We were glad we tried it - give it a go.
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This was a fun cake to prepare, my mom and I worked on it together for a family dinner. ...