timwell Profile - Allrecipes.com (16459490)

cook's profile

timwell


timwell
 
Home Town: St. Louis, Illinois, USA
Living In: St. Louis, Illinois, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Healthy
Hobbies: Gardening, Fishing, Hunting
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I Hope You Know How To Cook These Things!
About this Cook
I'm an organic gardener and buy as much organically grown food as possible to avoid the poisons farmers use to increase their profits while sending people to early deaths. I also eat as much wild game as possible to avoid meat that has been genetically modified. I've never lived on a farm, but consider myself a country boy even know I live 10 miles from the best sports city in the U.S. God bless America.
My favorite things to cook
Chicken, rabbit, venison,& squirrel.
My cooking triumphs
Deep frying a turkey for my in-laws on Thanksgiving Day. They had never had it. I think it's going to be a tradition from now on.
Recipe Reviews 1 review
Absolute Best Liver and Onions
Since my wife don't like liver, I thought the milk soak would change her mind. Nope, she still didn't care for it. And since I grew up eating liver with a strong flavor, the milk soak extracted the flavor I appreciate. However, the temperature guidelines this recipe gave me reduced the temperatures I had been using for the onions and the liver leaving me with a better texture of both. My second attempt with this recipe, I eliminated the milk soak, seasoned the liver directly before breading it instead of adding the seasoning to the flour, and doubled the butter amount to keep enough moisture in the skillet to simmer the onions and cook the liver. The end result was the best liver & onions I have ever fixed. Next time I'm going to try adding a slight amount of cooking oil instead of doubling on the butter. Oh yeah, the liver I cooked with this recipe was venison liver.

8 users found this review helpful
Reviewed On: Dec. 7, 2010
 
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