I love this recipe. I have been making it for a while and it is always a hit at bake sales, pot lucks, and with family members. I have made it both with and without the corn (I like it with, boyfriend prefers it without) and have noticed that without corn the 30 min baking time is perfect, whereas it might need an extra 15-20 if you add the corn kernals. While I like it just as sweet as it is, I agree it could be considered more cakelike than traditional cornbread, but I bet you could cut back on the sugar and get something pretty close to tradition. Will keep on making this!
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I love this recipe. I have been making it for a while and it is always a hit at bake sales,...