Bri-la Profile - (16459356)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Maryanne's Cornbread
I love this recipe. I have been making it for a while and it is always a hit at bake sales, pot lucks, and with family members. I have made it both with and without the corn (I like it with, boyfriend prefers it without) and have noticed that without corn the 30 min baking time is perfect, whereas it might need an extra 15-20 if you add the corn kernals. While I like it just as sweet as it is, I agree it could be considered more cakelike than traditional cornbread, but I bet you could cut back on the sugar and get something pretty close to tradition. Will keep on making this!

2 users found this review helpful
Reviewed On: Jan. 9, 2012

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States