Tammy Peterson Bohland Recipe Reviews (Pg. 1) - Allrecipes.com (1645930)

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Tammy Peterson Bohland

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Amish White Bread

Reviewed: Mar. 1, 2002
This is a great basic bread recipe! It was so easy, and my family loved it! The second time I made the dough, I rolled it out for cinnamon rolls and they turned out great! Thanks!
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Maple Syrup and Banana Sauce

Reviewed: Sep. 9, 2013
What a great way to "dress up" maple syrup! I followed the directions exactly, and we loved it. I'm thinking I might try the syrup with sliced peaches or apples next time, because the syrup was pretty good by itself, before adding the bananas. Yummy!
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Soft and Chewy Peanut Butter Cookies

Reviewed: Sep. 14, 2003
My family really enjoyed these cookies! I made just one substitution, used margarine instead of butter, and they turned out really tasty. I didn't make any other changes to the recipe. The dough was quite soft, I only bothered making the "criss-cross" with the fork for the first sheet of cookies. The cookies flattened out so the indentations of the fork disappeared completely! But the cookies were very soft and chewy, just the way we like them. Thanks!
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Mom's Best Pork Chops

Reviewed: Oct. 18, 2012
I love how crispy these pork chops turned out. Almost like chicken-fried pork chops. Baked them alone once, second time, I added some cream of mushroom soup to the pan. Liked it both ways. I think I'll try the cracker crust on other meats.
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Hearty Vegetable Lasagna

Reviewed: Oct. 18, 2012
My niece asked me to make a vegetarian meal while she was visiting, and I tried this. It was so good! The non-vegetarians in my family didn't even miss the meat. I used cottage cheese instead of ricotta, and it turned out perfectly. I didn't use all of the lasagna noodles, though. I probably could have gotten by with about half the box. I would definitely make again.
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Easy Spicy Mexican-American Chicken

Reviewed: Dec. 28, 2012
This was a hit at my house. I used a combination of hot sauce and taco sauce, I was trying to keep the spice down a bit so the kids would eat it. And they loved it! Luckily I made a triple batch of legs and thighs because four pieces wouldn't have been nearly enough. I've made it several times since, and I don't measure, just dump it all in a bowl and roll the chicken around in it before baking. Delicious!
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Pollo Fajitas

Reviewed: Dec. 28, 2012
I've made this over and over again. I stick pretty close to the original recipe, sometimes using chicken breasts instead of thighs. The family loves it. It's easy and made with ingredients I usually have on hand in the kitchen. It's a winner at my house.
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Strawberry Rhubarb Sauce

Reviewed: Jun. 7, 2013
Great recipe, easy to make. I probably added a bit more rhubarb than the recipe called for, I didn't measure. The taste was great, we served this over French toast and it was a hit at my house! I'll be making again this weekend to have with ice cream!
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Egg Fried Rice

Reviewed: Dec. 12, 2003
This was such an easy way to make fried rice! I added an extra egg, some peas, and leftover cooked turkey for a really tasty main dish. My husband and four year old son both loved it and my hubby asked me to make it again soon! Thanks!
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Unbelievable Rolls

Reviewed: Dec. 8, 2013
These are unbelievably easy,they turn out light and delicious. I've been making these at least once a week since I first tried them several weeks ago. I get more than 16 rolls out of the recipe, and as others have suggested, I add the salt to the flour rather than the wet ingredients. A keeper for sure!
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Pumpkin Pancakes

Reviewed: Dec. 12, 2003
I loved these pancakes! I had leftover pumpkin from Thanksgiving pies, and this was the perfect way to use it! I added a little extra milk to thin the batter, because it was quite thick, and I added some chocolate chips for taste. This made a huge batch of batter, much more than the three of us needed. I added some more flour and sugar (about 3/4 c flour, 1/2 c sugar, but it would depend on how much batter you have left over), and more chocolate chips, to thicken the batter to cookie dough consistency. I dropped them on a cookie sheet and baked for about 12 minutes at 350 degrees. The cookies and the pancakes were both great! Thanks for such an easy and versatile recipe!
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Outrageous Chocolate Chip Cookies

Reviewed: Oct. 18, 2012
We loved, loved, loved these! Easy to make, and the flavor is great. Just a hint of peanut butter, lots of chocolate. A wonderful soft and chewy cookie. I used margarine because I didn't have enough butter, and they turned out exactly the way I was hoping they would.
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One Dish Chicken Bake

Reviewed: May 27, 2006
This was such an easy meal to make, and it was really pretty tasty, perfect for a cool, rainy day. My family loved it, so I'm sure I'll make it again. I followed the recipe exactly and am quite pleased with it. Thanks.
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Hash Brown Quiche

Reviewed: Sep. 9, 2013
I think this is a very versatile base recipe. I've made this several times, first time I followed directions exactly, and it was pretty good. I've since made it with different cheeses, cooked spicy sausage, bacon, assorted veggies. Lots of different directions to take this, and I've liked them all. If you're using a big pie pan, I think you'll definitely want to add an extra egg or two. Definitely a keeper!
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Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Sep. 13, 2009
We really enjoyed this one. I had to make just a couple of substitutions. I used a Tuscan Herb seasoning because I didn't have rosemary, and I actually used regular green olives. And I'm pretty sure I at least doubled the mushrooms. The chicken was so tender, and everything really blended well. Even my ten year old son loved it and asked that I make it every week!
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Chocolate Chip Pumpkin Bread

Reviewed: Oct. 24, 2012
Like everyone else who makes this, we loved it too. It was easy, and it made three perfect loaves. I was low on white sugar, so I used two cups white, one cup of brown sugar. I subbed half of the oil with applesauce. Turned out great, I'll keep this recipe around for sure.
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Iced Pumpkin Cookies

Reviewed: Dec. 28, 2012
These are a new family favorite at my house. They're so moist and delicious. I over-baked one pan, but because they seem to draw moisture from the frosting, they softened up nicely. So easy to make, so easy to eat. Delicious with a cup of hot coffee!
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Buffalo Chicken Wings III

Reviewed: May 3, 2013
We loved these! I added only about 1/4 teaspoon of cayenne because my son doesn't like things too hot, and I used Frank's Red Hot Sauce. Baked a little longer than called for, and after I'd dipped the wings, I let them bake a bit longer as suggested, then turned on the broiler and let them crisp up a bit, stirring every few minutes. The sauce thickened up nicely and we absolutely loved the flavor. I will definitely be making these again!
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Creamy Au Gratin Potatoes

Reviewed: Oct. 18, 2012
Yummy! Easy and so delicious.
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Baked Teriyaki Chicken

Reviewed: Apr. 4, 2004
My family loved this one! It was so easy and tasted great! I did make one substitution, I used about 8 packets of Equal in place of the white sugar for the diabetic in my house. Next time I might try using low-sodium soy sauce, just to cut down on the sodium a little. I only made 5 pieces of chicken, thighs and drumsticks, and there was just enough sauce, but I basted it a lot! Even my five year old loved it! Thanks for the quick, easy, low-fat recipe!
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