Tammy Peterson Bohland Recipe Reviews (Pg. 1) - Allrecipes.com (1645930)

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Tammy Peterson Bohland

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Simple Peanut Squash

Reviewed: Sep. 8, 2003
This was a simple, tasty recipe for butternut squash. I used a larger squash, so I had to more than double the cooking time, as well as add extra sugar, butter and salt. I baked it until it was soft and easy to mash. Very tasty!
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5 users found this review helpful

Oaxacan Tacos

Reviewed: Nov. 16, 2003
These are so tasty! They taste just like the ones we used to buy from a street vender. They're so easy! I use a lot less jalapeno and lots of cilantro and lime. I made it one night and my hubby liked it so much he asked for it the next night, but the only beef we had in the house was ground, and it worked great with that. Thanks!
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3 users found this review helpful

Egg Fried Rice

Reviewed: Dec. 12, 2003
This was such an easy way to make fried rice! I added an extra egg, some peas, and leftover cooked turkey for a really tasty main dish. My husband and four year old son both loved it and my hubby asked me to make it again soon! Thanks!
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2 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Jan. 19, 2004
We love this recipe! I was looking for a chocolate pie that used the ingredients I had on hand and this was it. I've made it several times and it turns out each time. I use cocoa powder and oil to substitute for the melted chocolate. To make sure I beat it for the full amount of time, I set a timer. I've never had a problem with it setting up or with the texture being gritty, it turns out perfectly each time. I've used almond extract when I ran out of vanilla, and I've covered the pie with a layer of Cool Whip, then added grated chocolate for a lovely pie. This is my husband's favorite pie now. Thanks for the great recipe.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Apr. 4, 2004
My family loved this one! It was so easy and tasted great! I did make one substitution, I used about 8 packets of Equal in place of the white sugar for the diabetic in my house. Next time I might try using low-sodium soy sauce, just to cut down on the sodium a little. I only made 5 pieces of chicken, thighs and drumsticks, and there was just enough sauce, but I basted it a lot! Even my five year old loved it! Thanks for the quick, easy, low-fat recipe!
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1 user found this review helpful

Peanutbutteriest Cookies Ever

Reviewed: May 24, 2004
These have such a great peanut butter flavor! I made just a few changes to lighten up a little on the sugar and fat. I used Splenda in place of sugar, and instead of using a cup of butter, I used 1/2 cup butter and 1/2 cup no-sugar added applesauce. They turned out delicious! I didn't have a problem with them crumbling, either. But then again, they're being eaten as fast as I'm getting them out of the oven! Thanks for the great recipe!
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One Dish Chicken Bake

Reviewed: May 27, 2006
This was such an easy meal to make, and it was really pretty tasty, perfect for a cool, rainy day. My family loved it, so I'm sure I'll make it again. I followed the recipe exactly and am quite pleased with it. Thanks.
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1 user found this review helpful

Cuban Goulash

Reviewed: Jul. 15, 2006
This was really good! It was such a unique mix of indredients that I had to try it, and I'm so glad I did. My guy and I both loved it served over egg noodles. It was so easy to make, I didn't change a thing. I'm sure I'll make it again. Thanks!
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3 users found this review helpful

Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Sep. 13, 2009
We really enjoyed this one. I had to make just a couple of substitutions. I used a Tuscan Herb seasoning because I didn't have rosemary, and I actually used regular green olives. And I'm pretty sure I at least doubled the mushrooms. The chicken was so tender, and everything really blended well. Even my ten year old son loved it and asked that I make it every week!
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3 users found this review helpful

Blonde Brownies I

Reviewed: Oct. 18, 2012
I've made these a few times now and my family loves them. I leave out the walnuts because I don't usually have them in the house, and I've used both light and dark brown sugar. So easy and so yummy!
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Creamy Au Gratin Potatoes

Reviewed: Oct. 18, 2012
Yummy! Easy and so delicious.
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Mom's Best Pork Chops

Reviewed: Oct. 18, 2012
I love how crispy these pork chops turned out. Almost like chicken-fried pork chops. Baked them alone once, second time, I added some cream of mushroom soup to the pan. Liked it both ways. I think I'll try the cracker crust on other meats.
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Outrageous Chocolate Chip Cookies

Reviewed: Oct. 18, 2012
We loved, loved, loved these! Easy to make, and the flavor is great. Just a hint of peanut butter, lots of chocolate. A wonderful soft and chewy cookie. I used margarine because I didn't have enough butter, and they turned out exactly the way I was hoping they would.
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Hearty Vegetable Lasagna

Reviewed: Oct. 18, 2012
My niece asked me to make a vegetarian meal while she was visiting, and I tried this. It was so good! The non-vegetarians in my family didn't even miss the meat. I used cottage cheese instead of ricotta, and it turned out perfectly. I didn't use all of the lasagna noodles, though. I probably could have gotten by with about half the box. I would definitely make again.
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1 user found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Oct. 24, 2012
Like everyone else who makes this, we loved it too. It was easy, and it made three perfect loaves. I was low on white sugar, so I used two cups white, one cup of brown sugar. I subbed half of the oil with applesauce. Turned out great, I'll keep this recipe around for sure.
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Dec. 28, 2012
These are a new family favorite at my house. They're so moist and delicious. I over-baked one pan, but because they seem to draw moisture from the frosting, they softened up nicely. So easy to make, so easy to eat. Delicious with a cup of hot coffee!
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Maple Syrup and Banana Sauce

Reviewed: Sep. 9, 2013
What a great way to "dress up" maple syrup! I followed the directions exactly, and we loved it. I'm thinking I might try the syrup with sliced peaches or apples next time, because the syrup was pretty good by itself, before adding the bananas. Yummy!
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Hash Brown Quiche

Reviewed: Sep. 9, 2013
I think this is a very versatile base recipe. I've made this several times, first time I followed directions exactly, and it was pretty good. I've since made it with different cheeses, cooked spicy sausage, bacon, assorted veggies. Lots of different directions to take this, and I've liked them all. If you're using a big pie pan, I think you'll definitely want to add an extra egg or two. Definitely a keeper!
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Brown Sugar Meatloaf

Reviewed: Sep. 12, 2003
My sister tried this recipe and raved about it, so I had to try it! It was great! I didn't have ginger, so I used pumpkin pie spice in it's place and it tasted really good! The brown sugar really added a nice sweetness to the meat. I'll make it again for sure! Thanks!
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2 users found this review helpful

Unbelievable Rolls

Reviewed: Dec. 8, 2013
These are unbelievably easy,they turn out light and delicious. I've been making these at least once a week since I first tried them several weeks ago. I get more than 16 rolls out of the recipe, and as others have suggested, I add the salt to the flour rather than the wet ingredients. A keeper for sure!
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Displaying results 1-20 (of 44) reviews
 
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