Tammy Peterson Bohland Recipe Reviews (Pg. 1) - Allrecipes.com (1645930)

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Tammy Peterson Bohland

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Salsa Chicken

Reviewed: Dec. 18, 2013
Delicious and really easy! I had huge chicken breasts, and I was afraid they wouldn't cook evenly, so I diced them up into bite sized pieces, sprinkled the pieces with the taco seasoning, and poured the salsa over. I stirred it while it was cooking, so the chicken was well coated and seemed to soak up a lot of flavor. I made seasoned rice to go with it, rolled everything up in tortillas with sour cream, lettuce and tomatoes. Delish!
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Unbelievable Rolls

Reviewed: Dec. 8, 2013
These are unbelievably easy,they turn out light and delicious. I've been making these at least once a week since I first tried them several weeks ago. I get more than 16 rolls out of the recipe, and as others have suggested, I add the salt to the flour rather than the wet ingredients. A keeper for sure!
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Hash Brown Quiche

Reviewed: Sep. 9, 2013
I think this is a very versatile base recipe. I've made this several times, first time I followed directions exactly, and it was pretty good. I've since made it with different cheeses, cooked spicy sausage, bacon, assorted veggies. Lots of different directions to take this, and I've liked them all. If you're using a big pie pan, I think you'll definitely want to add an extra egg or two. Definitely a keeper!
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Maple Syrup and Banana Sauce

Reviewed: Sep. 9, 2013
What a great way to "dress up" maple syrup! I followed the directions exactly, and we loved it. I'm thinking I might try the syrup with sliced peaches or apples next time, because the syrup was pretty good by itself, before adding the bananas. Yummy!
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Strawberry Rhubarb Sauce

Reviewed: Jun. 7, 2013
Great recipe, easy to make. I probably added a bit more rhubarb than the recipe called for, I didn't measure. The taste was great, we served this over French toast and it was a hit at my house! I'll be making again this weekend to have with ice cream!
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Best Beef Dip Ever

Reviewed: May 30, 2013
This turned out great! I've made it several times and it's delicious every time, and so easy.
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Buffalo Chicken Wings III

Reviewed: May 3, 2013
We loved these! I added only about 1/4 teaspoon of cayenne because my son doesn't like things too hot, and I used Frank's Red Hot Sauce. Baked a little longer than called for, and after I'd dipped the wings, I let them bake a bit longer as suggested, then turned on the broiler and let them crisp up a bit, stirring every few minutes. The sauce thickened up nicely and we absolutely loved the flavor. I will definitely be making these again!
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Tacos in Pasta Shells

Reviewed: Dec. 28, 2012
These tasted great and the family loved them. Stuffing hot pasta shells was a little tricky for me, so I might make again and use manicotti or maybe just dump it all in a pan and make a casserole out of it. Either way, I'm sure I'll be making it again!
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Pollo Fajitas

Reviewed: Dec. 28, 2012
I've made this over and over again. I stick pretty close to the original recipe, sometimes using chicken breasts instead of thighs. The family loves it. It's easy and made with ingredients I usually have on hand in the kitchen. It's a winner at my house.
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Iced Pumpkin Cookies

Reviewed: Dec. 28, 2012
These are a new family favorite at my house. They're so moist and delicious. I over-baked one pan, but because they seem to draw moisture from the frosting, they softened up nicely. So easy to make, so easy to eat. Delicious with a cup of hot coffee!
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Barbeque Beef Casserole

Reviewed: Dec. 28, 2012
This wasn't bad, but it wasn't great. I expected to like it more than I did, but the barbecue taste was just a little off-putting to my family. We did like the cornbread topping, so it has potential. I might try to make again, maybe using a chili or taco sauce in place of the barbecue sauce.
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Rush Hour Refried Beans

Reviewed: Dec. 28, 2012
I've made this several times now, and we love it. I don't use bacon grease simply because I never have any sitting around the kitchen. I use just a little oil to cook the onion and garlic, and it turns out fine. Such an easy side dish, and the kids love it.
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Easy Spicy Mexican-American Chicken

Reviewed: Dec. 28, 2012
This was a hit at my house. I used a combination of hot sauce and taco sauce, I was trying to keep the spice down a bit so the kids would eat it. And they loved it! Luckily I made a triple batch of legs and thighs because four pieces wouldn't have been nearly enough. I've made it several times since, and I don't measure, just dump it all in a bowl and roll the chicken around in it before baking. Delicious!
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Chocolate Chip Pumpkin Bread

Reviewed: Oct. 24, 2012
Like everyone else who makes this, we loved it too. It was easy, and it made three perfect loaves. I was low on white sugar, so I used two cups white, one cup of brown sugar. I subbed half of the oil with applesauce. Turned out great, I'll keep this recipe around for sure.
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Mulligatawny Soup I

Reviewed: Oct. 22, 2012
My family really likes this recipe. It's easy and quick, and it's even better the next day, when the rice has had a chance to thicken up the soup a bit. I like to add a bit of chopped cilantro to mine. I've made this over and over and it's a hit every time.
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Hearty Vegetable Lasagna

Reviewed: Oct. 18, 2012
My niece asked me to make a vegetarian meal while she was visiting, and I tried this. It was so good! The non-vegetarians in my family didn't even miss the meat. I used cottage cheese instead of ricotta, and it turned out perfectly. I didn't use all of the lasagna noodles, though. I probably could have gotten by with about half the box. I would definitely make again.
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Outrageous Chocolate Chip Cookies

Reviewed: Oct. 18, 2012
We loved, loved, loved these! Easy to make, and the flavor is great. Just a hint of peanut butter, lots of chocolate. A wonderful soft and chewy cookie. I used margarine because I didn't have enough butter, and they turned out exactly the way I was hoping they would.
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Mom's Best Pork Chops

Reviewed: Oct. 18, 2012
I love how crispy these pork chops turned out. Almost like chicken-fried pork chops. Baked them alone once, second time, I added some cream of mushroom soup to the pan. Liked it both ways. I think I'll try the cracker crust on other meats.
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Baked Spaghetti

Reviewed: Oct. 18, 2012
This was really delicious. My boyfriend loves traditional spaghetti, and I'm not a huge fan of it, so I gave this a try. We both loved it, and so did my teenage son! I actually cut back a little on the cheese, instead of four cups of mozzarella, I used two cups of mozzarella and about a cup of an Italian cheese blend, because that's what I had on hand. I will definitely be making this one again.
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