Fatehpur Recipe Reviews (Pg. 1) - Allrecipes.com (16459282)

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Blueberry Bars

Reviewed: Jan. 26, 2011
This recipe is definitely a keeper! I had a housewarming party and this pan of bars was gone by the end of the evening. Like some previous posters, I had multiple requests for the recipe.
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2 users found this review helpful

Cranberry Bars

Reviewed: Nov. 7, 2011
These are very easy to make and taste great. I liked making my own cranberry filling, I think this added a lot. I will make these again for sure.
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1 user found this review helpful
Photo by Fatehpur

Blueberry Pound Cake

Reviewed: Jun. 29, 2011
Excellent recipe! This turned out very moist and everyone at a work retirement party loved it. I used frozen berries and it turned out fine. I used a 12 oz bag which was a bit more than 2 cups but I liked the extra fruit. I had no problems with using sugar in the pan and liked the little extra crunch it gave. I will absolutely make this again. I like to have a good recipe that I don't need a glaze or frosting for but next time I might try a lemon glaze for something different.
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3 users found this review helpful

Chicken in Mushroom Sauce

Reviewed: Sep. 16, 2011
This is such a simple recipe and I love that! I made the bacon in the microwave to save a little time. I did add a couple of cloves of garlic and some soy sauce. I think you could really add just about any seasoning that your family would like. I had this on low for just over 3.5 hours and the chicken was so tender it just fell apart. I think this would work well with pasta or rice on the side
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2 users found this review helpful

Brownie Frosting

Reviewed: May 2, 2014
I love this recipe and everyone who tries it seems to love it also. This recipe makes a generous amount so if you don't need such thick frosting you could cut it in half. I make a batch and a half for two pans of brownies.
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1 user found this review helpful

Strawberry Rhubarb Coffee Cake

Reviewed: May 29, 2013
I didn't try the recipe exactly as written but made one substitution. I used brown sugar instead of white sugar for the topping. This was an excellent cake and I got a number of compliments on it. I will absolutely be making this again.
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Slow Cooker Texas Pulled Pork

Reviewed: Oct. 5, 2011
Overall I really liked the flavor of this recipe. I did add a few more cloves of garlic for my personal taste. I used a red onion because I prefer that flavor. I used a 4 lb roast but you could easily increase that to maybe 5 for the amount of sauce the recipe makes. After I shredded the pork and returned it back to the sauce, I added a big squirt of bbq sauce. I did mine on low and it went about 11 hours and it was perfect.
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2 users found this review helpful

Apple Crisp II

Reviewed: Aug. 19, 2011
The subject line of the first email I got about the apple crisp was this "KILLER APPLE CRISP!!!!!!!!!!!!! OMG Heavenly" I tried the suggestion of others and made double the amount of the topping and put half on the bottom. I didn't use any of the water but next time might use just a tablespoon or two at most and back off just a touch on the cup of sugar that I mixed with the apples. If you like it extra sweet keep the full cup.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jul. 24, 2011
This is my go to recipe for pumpkin bread! I like the level of spice and it's super moist. If I want to make it more of a dessert I will mix up some cream cheese frosting for the top
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6 users found this review helpful

Baked Chicken Nuggets

Reviewed: Dec. 10, 2011
These were awesome! I had made a chicken recipe before using grated parmesan so I was eager to try this version. I didn't have the spices so I used two teaspoons of a dried italian spice. My brother absolutely loved these as did I! I will make these again for sure
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2 users found this review helpful

Caramel Apple Bars II

Reviewed: Nov. 7, 2011
These turned out awesome!!! They were a huge hit. The layers melted together very well, will absolutely make these again.
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3 users found this review helpful

Best Ever Meat Loaf

Reviewed: Jan. 2, 2013
New favorite meatloaf recipe! I took the chance to make this for my step dad who is a huge fan of meatloaf but kind of picky. He really liked it so I will absolutely be making it again. It tastes just as good warmed up the next day
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Black Magic Cake

Reviewed: Jun. 29, 2011
This cake turned out VERY moist! I am glad the notes indicated that the batter would be thin or I would have been a little concerned. The taste was very rich but not so rich that you couldn't finish a good sized piece! I made some chocolate fudge frosting to top it with. I will absolutely make again.
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4 users found this review helpful

Veggie Pizza

Reviewed: Jan. 26, 2011
This is a great recipe and really easy to make. You can use basically any veggies you want to suit your audience! I've also varied the extra spices added to the sour cream/cream cheese.
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4 users found this review helpful

Chef John's Easy Apple Pie

Reviewed: Sep. 22, 2013
This is absolutely a keeper! After reading the other reviews I did use about 2 T of flour with the apples to cut down on the potential for the sauce to be too runny. I also didn't use quite all of the caramel sauce and it turned out perfect!
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Oatmeal Cake II

Reviewed: Jun. 3, 2012
This is a great base cake for a lot of add-ins! I don't like raisins so I added some Heath toffee chips and chocolate chips. I also made it in a 11x7 pan because I wanted it to be thicker. Very moist, looking forward to trying different add-ins
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 19, 2012
I was pretty happy with this recipe. After reading other reviews I didn't precook the chicken. I cut the breasts in half and took them out about an hour before it was done, shredded it and put the chicken back in. I also added a can of black beans because they are a favorite of mine. I also dumped a little rice in there. I have no doubts I'll make it again.
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3 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Apr. 14, 2011
Really great and easy recipe! After reading a few of the reviews I did half brown and half white sugar. I'm sure any combo would work great. The pumpkin is mild enough even for those who aren't big fans of it.
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2 users found this review helpful
Photo by Fatehpur

Mardi Gras King Cake

Reviewed: Mar. 8, 2011
I made this cake last night and it's already half gone at work today! I made the dough exactly as the recipe stated but made one ring with the cinnamon/brown sugar filling and then made a cream cheese filling for the other. I only had regular crystal sugar for the colored sugar which worked fine but if you want a more solid color I would suggest using sanding sugar.
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Quinoa and Black Beans

Reviewed: Mar. 3, 2013
This is the first recipe I've made using quinoa. I really love this recipe. I doubled the recipe but like some of the other posters I didn't use the amount of black beans it called for just because of preference. This would really lend itself to using a variety of other add ins which I plan to try. I only had chicken broth and I thought it gave a great taste.
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Displaying results 1-20 (of 27) reviews
 
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