PUDGEJ Recipe Reviews (Pg. 1) - Allrecipes.com (1645909)

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Baked French Toast

Reviewed: Oct. 10, 2002
This turned out too soggy on the bottom and too sweet. Next time I make it I will omit 1 cup milk and 1/3 cup brown sugar. It was a great idea and I will try it again.
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3 users found this review helpful

Broccoli Cheese Soup

Reviewed: Oct. 10, 2002
This has great flavor, but it was a little too thin. Next time I will use 3 cans of chicken broth instead of 4. I added more cornstarch to thicken it up & added cooked,cut up chicken for my meat eaters. We loved it and will make again!!
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3 users found this review helpful

Sweet and Sour Pork Patties

Reviewed: May 22, 2002
I altered the recipe a bit and made meatballs instead of patties, using the same ingredients except I used 3/4 cup bread crumbs. I baked them at 350 for 20 min. and then let them simmer in a pot with sweet & sour sauce and a little soy sauce. These were great. I will definately make these again.
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41 users found this review helpful

Asparagus Casserole

Reviewed: Mar. 7, 2002
I will definately make this again many times. I used sprinkle cheddar cheese instead of cubes and doubled the amount. I used a wisk to blend the sauce and it came out very creamy and delicious. Great holiday dish!!
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19 users found this review helpful

Pork Chop Casserole III

Reviewed: Mar. 1, 2002
My whole family loved it!! It was qick & easy. I sprinkled some of the dry onion soup mix on the pork chops and poured some of the mushroom mixture over them. I also added fresh mushrooms. The peppers added GREAT flavor AND SMELLED WONDERFUL!!
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11 users found this review helpful

 
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