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Amy's Garlic Egg Chicken

Reviewed: Feb. 28, 2002
What a great recipe! I made it on the weekend for a dinner party and it was perfect - used 6 chicken breasts, 2 egg yolks, and 4 garlic cloves. I also took the advice of other reviewers and cut back 1/3 on the breading mixture (used freshly grated parmesan of course) and still had leftovers. Only used 1/4 teaspoon of salt, and when baking 2 Tablespoons butter and 2 Tablespoons Olive oil. Sprinkled extra breading when turning the chicken. Everyone LOVED it. I will definitely make this one of my tried and true recipes. Thanks to Amy! (and to everyone else for their suggestions!)
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