Here are the modifications I did. I don't typically measure, I just do to taste. I added Ginger, Cinnamon, Clove, and Rosemary at the 5 hour mark. We ended up adding more corse salt and black pepper as well. The biggest help was the 2 - 3 tbps of dark brown sugar. Keep in mind if you want to serve this as a solid peice of meat then cook it around 5 hours on low and I would add less water. My family loves it when crock pot meals fall apart. This was very very tender at the 5 hour mark and falling to pieces at the 7 hour mark. I really enjoyed cooking it and having it for dinner! Thank you for the recipe! I hope my tips help! Cheers!
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Here are the modifications I did. I don't typically measure, I just do to taste. I added...