Lakelady Recipe Reviews (Pg. 1) - (16458714)

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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 10, 2014
These are perfect just the way the recipe is written....tender, spicy, and yummy. I liked that it didn't make a large batch. A keeper!
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2 users found this review helpful

German Spaetzle Dumplings

Reviewed: Mar. 24, 2013
This is a keeper...made it on the spur of the moment for a change from the regular potatoes. It was quick, easy and turned out perfect...just like in a restaurant, I couldn't believe I haven't tried sooner. Not enough to try as leftovers. Next time I will double the batch. Thanks
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Blueberry Oat Bars

Reviewed: Apr. 10, 2011
Great tasty bars - but I increased the blueberries to 3 cups and next time I will try them with brown sugar to add some moisture because they were a little crumbly. I would make them again.
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2 users found this review helpful

Lemon Poppy Seed Muffins I

Reviewed: Feb. 4, 2011
I love these muffins. I followed the recipe but I used plain yogurt with some lemon extract and they turned out great. My husband said they taste just like the ones from the bakery. I did cut back on the glaze, 1/2 cup icing sugar and enough lemon juice to make it spreadable & put on thinly while warm...yum. I will definitely make these again.
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Rye Biscuits

Reviewed: Jan. 31, 2011
Great recipe, just perfect for 2. I was a little worried that the caraway was going to be too much, but I followed the recipe as written and it went great with homemade soup. I'll be making these again
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Henke's Hunter's Venison

Reviewed: Jan. 15, 2011
I've cooking venison for years. This is a tasty recipe and a keeper. Good enough for company. I just thicken up the sauce before serving.
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3 users found this review helpful

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