I've made this recipe a few times. It is high in tomato flavor rather than beef especially if you skip marinating the beef in Worcestershire sauce. I used diced tomatoes instead of stewed which is just my preference. I didn't use the jalapeno peppers either because I get heartburn from them. Instead of the no salt seasoning I used salt, pepper, oregano, basil and garlic. This recipe is very yummy but feel it should be called Tomato beef stew rather than just beef stew. The name is a bit misleading. If you find the tomato taste a bit to acidic I recommend adding a tablespoon of sugar just like you would when making spaghetti sauce.
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I've made this recipe a few times. It is high in tomato flavor rather than beef especially if...