shazbaz Recipe Reviews (Pg. 1) - Allrecipes.com (16458474)

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Chicken With Mushrooms

Reviewed: Jun. 28, 2015
I thought this was great. So simple and quick. The chicken came out nice a moist. I did use 'baby bella' mushrooms and I used more than the recipe calls for. But other than that, I kept it the same.
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Soft Oatmeal Cookies

Reviewed: Mar. 1, 2015
This was great. I did the exact recipe, but added a cup of raisins. Also, I got 45 2 inch cookies. I'm stuffed.
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Minute Steaks with Barbeque Butter Sauce

Reviewed: Feb. 16, 2015
Simply excellent. Talk about quick! This can be done as fast as it took my microwave potatoes to cook.
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French Silk Chocolate Pie I

Reviewed: Feb. 16, 2015
This was excellent! I cheated and used a 'store bought' chocolate cookie crumb crust from the baking aisle and I used my ISI to whip up some cream - what a treat! For so little effort.
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Quick and Easy Refried Beans

Reviewed: Apr. 22, 2014
I thought this was great. It was quick and easy, as advertized, and everyone loved it. Couple things: I did pour in the liquid from the beans liked others recommended and that is the right thing to do. Also, chopped a small onion and sauted it in the oil before adding the garlic. And, finally, I used a national brand of pinto beans that included jalapeno. Muy bueno!
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Chef John's Chicken and Mushrooms

Reviewed: Apr. 15, 2014
Very good. I would do this again. Difficult to find boneless chicken breasts *with* the skin, so I made do with skinless/boneless breasts. My cooking time was shorter. But a good recipe that's easy and quick.
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Healthy Mexican Chicken Bake

Reviewed: Jan. 5, 2014
This is a great simple recipe. Only changes I made was to use sharp cheddar. Definitely a keeper.
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Salmon Spread II

Reviewed: Dec. 14, 2013
I think this recipe is very good. It's very simple and can be tweaked multiple ways. I save the tail sections of the salmon I buy and use them to make this recipe.
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Easy Broiled Lobster Tails

Reviewed: Jun. 15, 2013
This is easy as can be and you'd have to try hard to screw it up. Came out great.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 16, 2013
Excellent.. Used baby bella shrooms. Good stuff.
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Salisbury Steak

Reviewed: Oct. 18, 2012
Followed the recipe except I lowered the temperature when I covered the pan. Loved it!
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Chef John's Peach Cobbler

Reviewed: Jul. 29, 2012
Simple recipe with wonderful results. Loved by all. I did use cinnamon instead of the Chinese five-spice powder and made sure not to ladle all the liquid onto the batter. Oh, I did make my own self rising flour using the recipe on allrecipes.com. That worked great too.
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Zippy Rice Pilaf

Reviewed: Dec. 12, 2010
I had never made a rice pilaf before. Other than something that came in a packet or a box. After making this, I will never be able to go back to a packaged mix. Excellent!
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