mar4u00 Recipe Reviews (Pg. 1) - (16458403)

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New York Cheesecake III

Reviewed: Nov. 21, 2011
I have used this recipe for over two years now and I think it is the best! Something I do different is add a tbsp of vanilla. I don't like crust whether graham cracker or flour, therefore, I don't use it. Just simply top it with strawberries! Everyone begs me to bake them a cheesecake!
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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 6, 2010
This is an awesome recipe for homemade southern cornbread! I cooked mine in a cast iron skillet. I had to reduce the time for cooking to 25 mins. I melted my butter the in cast iron skillet and I mixed my other ingrediants in a different bowl and poured the final mixture back into the cast iron skillet. Everyone loved it! I will never use another cornbread recipe again!
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