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Spicy Refrigerator Dill Pickles

Reviewed: Jun. 16, 2012
OMG!!! Absolutely perfect... I soaked my cuc's in an ice bath in the fridge for 24 hours, lightened up on the sugar, added fresh garden jalapenos and of course more garlic and fresh dill.. Could only wait 5 of the 7 days or should I say my family could only wait.. And they were absolutely delicious.. Can't believe I finally found a crunchy yummy recipe that my family likes, thank you so much....
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