rays209 Profile - Allrecipes.com (16458228)

cook's profile


Home Town: North Carolina, USA
Living In: Raleigh, North Carolina, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
Brisket with BBQ Sauce
I made this without the artificial liquid smoke, it was ok, but I won't make it again

1 user found this review helpful
Reviewed On: Aug. 12, 2013
Arrachera (Skirt Steak Taco Filling)
This is it!!! I finally found a wonderful recipe for taco meat! Thank you so much for this SB! I just made this tonight! I followed the recipe exactly as written, sad to say, the only beer I had in the frig was a ...(uh, hum..) Bud Lite, but I figured, what the heck, I'm not a beer drinker so I don't really want to buy a whole six pack just to use one, so I took a chance, I have to say I am very, very pleased! (But next time I think I will spring for the Corona or Tecate) I actually had Sazon on hand, the brand I have is "Badia" and there's no MSG in it, I've read a few reviews that are concerned about the MSG, I too, avoid it when possible. But the "Badia" is still quite salty, so either way, I suggest being very careful not to over do it with sazon. I served mine just as you suggested, with beans, rice, warm tortillas, I garnished with fresh cilantro, limes, and onion. Wow, it was like I had a taco truck right in my kitchen! This recipe is a true keeper! Thanks again for this, I know I'll make it again and again!

0 users found this review helpful
Reviewed On: Jul. 31, 2013

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