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DawnR654

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Member Since: Dec. 2010

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Recipe Box 165 recipes

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Type
Overall Rating
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Penne, Tomato, and Mozzarella Salad
By: MARBALET
Kitchen Approved

Portobello Mushroom Burger With Bruschetta Topping
By: CNM CATERING
Kitchen Approved

Baked Salmon Fillets Dijon
By: CHRISTYJ
Kitchen Approved

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Recipe Reviews 1 review

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Toscana Soup

SO good! I also browned and ground the pork sausage instead of slicing it, added additional heavy cream and corn starch to thicken the soup, and added additional potatoes (both mashed and sliced). With the addition of salt, pepper, and red pepper flakes - VERY delicious!

4 users found this review helpful

Reviewed On: May 14, 2011

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