emeralds Recipe Reviews (Pg. 1) - Allrecipes.com (16458054)

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White Chocolate Fudge

Reviewed: Mar. 24, 2013
I didn't care for this fudge. At first it had a sour taste, and after a few days it just seemed to be a sweet and thick butter. A plus was that it stayed fresh in the frig.
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Rich Chocolate Frosting

Reviewed: Mar. 12, 2012
This frosting is excellent. I made half a batch; the only change I made was using the 1 t. vanilla as called for -- and then I think almost 3/4 c. milk. I just kept adding the milk until it seemed the right consistency (I made it with a mixer). It made A LOT of frosting. I frosted a 8" layer cake and 7 x-lge cupcakes and had at least 1 1/2 c. left over. And I'd frosted everything generously! ENJOY!
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Almond Bark Snacker

Reviewed: Jan. 1, 2012
I've made a variation on this recipe many years and love it. In case anyone new to the recipe doesn't know: cool down a bit the coating/pb mix before adding the rest (and don't worry, there's still time to get them all made before they start hardening). Otherwise, the marshmallows start melting -- and candies aren't as good!
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