This cake recipe was originally posted on the Hershey's website where I printed it off more than 16 years ago. The website no longer exists but thank God the recipe still does. I have encased mine in a protective plastic cover because it is the most used recipe in the house. I have to make it for every birthday (6). The secret is to only bake it for 33 minutes if you are using round pans. Anything more than that and it will be dry. Allow to cool completely before removing from pans.
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This cake recipe was originally posted on the Hershey's website where I printed it off more...