Lindsey Recipe Reviews (Pg. 1) - (16457481)

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Mustard Vinaigrette

Reviewed: Jan. 30, 2013
Made a salad for company and whipped this up as I had everything on hand and didn't want to use store bought dressing. A complete hit! For the salad I used: A head of green lettuce, a chopped up Braeburn apple, Carrot peelings, halved cherry tomatoes, and chopped up RED onion. Seriously delicious! I suggest making this a day or two in advance as the flavors meld and get even better. Quick and easy menu idea: serve alongside BBQ pulled pork sandwiches (McCormick slowcooker spice pack is great and I use kaiser rolls from the bakery) topped with grated cotija cheese and cilantro, and maybe a chocolate cream pie? The meal totally hit the spot and besides the pie, came together quickly.
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