WOW! Yum! This cake is delicious & moist. I had black cherries that I had picked, pitted & froze myself, so I used those after thawing. I added 1/3 cup oil. I used the mini chocolate chips. I used 2 round cake pans & baked for 45 min. They were perfect. I also made the glaze but added more confectioner sugar to make it more firm. It was hard to spread & not pretty but tastes like fudge spread on it. Sooo yummy!
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WOW! Yum! This cake is delicious & moist. I had black cherries that I had picked, pitted &...
