ErichKD Recipe Reviews (Pg. 1) - Allrecipes.com (16457126)

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ErichKD

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Chili con Carne III

Reviewed: Feb. 2, 2015
very good
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Swedish Ground Almond Spritz Cookies

Reviewed: Dec. 12, 2014
Very difficult to spritz them, cookie press clogged up every time after two time pressing a got a triple cookie, had it in the fridge as recipe directed. taste was OK
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Photo by ErichKD

Golden Egg Bread

Reviewed: Aug. 20, 2011
I used all pupose flour, double the ingredients, used a spoon full mixed grated cheez, bake in oven at 350F for 55 min, its delicious see pics of the 2 loafs, recipt as is listed in 2 lbs bread machine lifted the top of the bread machine, too much dough, see pic. but still very tasty.
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Photo by ErichKD

Polish Sourdough Rye Bread

Reviewed: Mar. 23, 2011
The dough was as dry as the Sahara dessert, needed 2 more cup water and used only 6 cups bread flour, taste is great, mad 2 loves in 11x5 pan
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Photo by ErichKD

Poppyseed Stollen (Mohn Stollen)

Reviewed: Jan. 23, 2011
It is delicious, but lots of work, I make shortcuts, use Athens Phyllow dough, and a can Solo Poppy seed cake filling, add a little rum, Raisons and some Plumbutter jelly, foricing, just dust with powdered sugar.
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Photo by ErichKD

Linguine with Portobello Mushrooms

Reviewed: Dec. 6, 2010
I changed recipes quantity for 2, there was enough sauce to go, instead of broiling I used a frying pan, and added the souce at the end, It was fantastic.
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