gabarito Recipe Reviews (Pg. 1) - Allrecipes.com (16456833)

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Tuna Salad With Fresh Dill

Reviewed: Aug. 1, 2012
Used 1 TBSP of sour cream in place of the yogurt because that is what I had on hand. It was very good! The leftovers were even better because they were fully chilled.
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1 user found this review helpful

Curried Chicken Salad

Reviewed: Jul. 7, 2012
I used less mayo, more curry powder
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1 user found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Jul. 2, 2012
Wonderful. I slightly over-cooked my noodles but it was still great. Added about 1/2 tsp of thyme and dill.
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2 users found this review helpful

Vegetarian Link Gravy

Reviewed: Jan. 15, 2012
I just don't think veg sausage gravy can ever be as good as the real thing. This recipe but with turkey sausage was very good.
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2 users found this review helpful

Quick Biscuits

Reviewed: Jan. 15, 2012
Excellent.
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2 users found this review helpful

Nana's Mashed Turnip

Reviewed: Jan. 15, 2012
Very good, will make again.
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Fried Curry Chicken

Reviewed: Dec. 31, 2011
Easy to make, the marinade/sauce was good, but I had trouble with the breading being too dry. Will probably try this again, it has potential. Try 2, fried it, awesome.
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3 users found this review helpful

Vegetarian Bean Curry

Reviewed: Jul. 31, 2011
Golden raisins made this great, very good leftover.
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Butter Chickpea Curry

Reviewed: Apr. 22, 2011
the tomato soup added a poor taste
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2 users found this review helpful

Quick Brownbag Burritos

Reviewed: Dec. 11, 2010
Very good! I think I will add some onions next time. The leftovers made an excellent lunch the next day.
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4 users found this review helpful

Chicken Paprikash II

Reviewed: Dec. 11, 2010
It turned out very well. I used olive oil instead of bacon fat like many mentioned.
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8 users found this review helpful

Makhani Chicken (Indian Butter Chicken)

Reviewed: Dec. 7, 2010
Excellent butter chicken. I let the chicken marinate overnight. I have made it several times, each time better than the last. I liked reducing the chili powder in the sauce by about half, and adding half of tablespoon of red curry powder. Like many reviewers, I have found that less tomato puree is better, I use about 1 and 1/4 cup, instead of 2 cups.
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8 users found this review helpful

 
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