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Key Lime Pie VII

Reviewed: Mar. 1, 2010

My only "complaint" is that it isn't very tart. But it was still darn tasty!

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Cha Cha's White Chicken Chili

Reviewed: Nov. 16, 2009

We love this recipe so much! We like some heat but I reduce the cayenne to 1/2 tsp and it's fantastic!

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Broiled Tilapia Parmesan

Reviewed: Apr. 23, 2009

We like this a lot! I leave out the mayo (just don't care for the stuff) and I think it turns out really great anyway:)

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Lemon-Pepper Salmon II

Reviewed: Jan. 5, 2009

Pretty darn good! Changes I made:: frozen filets, added brown sugar to thicken, baked at 400 for 20 minutes covered with foil and broiled for another 5 or so. Great recipe!

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Fabulous recipe! Super easy and great to use with leftovers. I used scalloped potatoes and ham from Christmas dinner and this recipe turned out great. Changes I made: used celery salt, a mix of chicken broth and chicken granules because that's what I had on hand, and the scalloped potatoes. Great as a meal with a salad and some crusty bread.

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Stuffed Cabbage Rolls

Reviewed: Jul. 26, 2005

I changed a lot of this recipe based on previous reviews but still gave it 5 stars. I used instant brown rice and it worked just fine. Additions: 1 tbsp of brown sugar and lemon juice, couple of squirts of Worcestershire(?) sauce, few dashes of paprika and garlic powder. I used 2 cans of stewed/diced tomotoes in seasonings instead of tomoto soup (I think that would be bland). I did not steam the leaves first. I baked at 350 for an hour. My husband and 20 month old really liked it! Oh, so did I:)

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 8, 2003

Fabulous! Very well recieved!

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Classic Spanish Sangria

Reviewed: May 27, 2003

I had to make another batch in the middle of the party!! Even the "beer drinking" guys loved it! Will defintely make this again.

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Cheese Ball I

Reviewed: May 27, 2003

Everyone loved it!

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Orange Cream Fruit Salad

Reviewed: May 27, 2003

Fabulous! Made this for Easter and everyone loved it.

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Chicken Cordon Bleu I

Reviewed: Oct. 8, 2001

This is such and easy recipe! I make this as often as I can, especially for company. I use a few different spices than called for, but that's our preference.

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Chicken Enchiladas I

Reviewed: Oct. 8, 2001

I tried this after reading the reviews and can't believe some people didn't LOVE it! My boyfriend said I can definitely make these again! I did, however, not use water and it was great!

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