With so many great reviews, I was excited to try this recipe, but should have heeded all the negative ones. I followed the recipe exactly, but also studded the pork tenderloin with fresh garlic cloves. I also used Low Sodium soy sauce. After cooking it for 1 hour on High, and 3 hours on Low, the pork itself turned out moist and tender. But the sauce was horrible.. so salty as to be inedible. I rescued dinner by opening a can of Campbell's Beefy Mushroom soup, then adding a splash of Balsamic Vinegar, ground black pepper, and 1/4 cup of the juice from the slow cooker, and heating that up-- it made a great gravy. The one in the cooker was just too horribly salty to eat as is. I will make slow cooker pork tenderloin again, but not with the same ingredients--next time I'll try using the Campbells Beefy Mushroom plus some wine and fresh onions. Thanks anyway.
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With so many great reviews, I was excited to try this recipe, but should have heeded all the...